Anyhow, I've got two more evenings and three more mornings to get everything ready for my trip to Hardly Strictly Bluegrass Festival to visit Jack and then to Sequoia to stay with him for a few days. I'm SO looking forward to it! But I also have SO much to do! So... I'd better get back to doing it. The washing machine is done - time to switch the laundry...
28 September 2015
Oh what beautiful mornings!
22 September 2015
Autumn Equinox
Antler of Plenty |
Tomorrow is the real Autumnal Equinox and I've been blessed with the day off. I'm not sure how I'll spend it just yet, but I'm thinking I ought to do something special, even if it's just going out for a hike. As the seasons change my life is about to change a lot, too. The garden is slowing down (although the weeds aren't!) and I'll be pulling up and planting a winter spread soon. Jack is back in the frontcountry and we've been talking on a fairly clear phone connection more or less whenever we want. It's done wonders for our relationship as we've been able to really start communicating again after months of each only half-understanding what's going on with the other. Most folks are finishing up their seasons at work. I've been fortunate enough to have been extended part-time (although I'm taking the first weekend off). Part-time means I'll be off several days a week, which will open up a lot of time in my schedule - time that I've yet to come up with a solid plan for filling. I think I ought to do some goal-setting, though, or else nothing will get done... I have made a list of all the various unfinished projects ("nagging tasks") that need doing and I think I will try to knock out one a day during October until I get them all taken care of - hopefully before Jack comes home, that way. I'll think of some more goals and post them here by the end of the month.
Another aspect of the equinox, aside from looking forward to the changes ahead, is reflecting on what's happened in the season prior. I've got a lot to be thankful for. I really liked this job a lot, which is more than I can say for last summer. This summer I wasn't begging for mercy and, while I did get a bit of the usual end-of-season burnout, it wasn't all that bad. I was blessed with good coworkers who had their act together and a boss who encouraged all sorts of interpretive experimentation and actually tried to be engaged in his employees and their interpretive programs. Apart from work, I had an excellent outlet in derby, and I really think that the sport has helped me a lot - in learning to work with the multiple personalities of a team, to not take everything so seriously, to fight back when I need to, and to generally stand up for myself a bit more. Not to mention that the ladies there are awesome. I've had a good year in the garden overall: learned a lot, took notes, put up plenty to help spice up the winter cuisine, and worked on my work ethic a bit. ;) And as much as I complain about the care and keeping of a two-bedroom house when you're all by yourself, I was blessed to be in here, to have such a nice home to come back to, to be able to share that home with many-a couchsurfer, and to have a fella willing to pay part of the rent even though he's not here because at the end of the day it's ours. Whether or not he's actually here, Jack's presence is very much felt in the home we've made, which somehow makes missing him not quite as bad because there's so much of him here.
Now before I start to get all mushy I'll leave off, because I think you get the drift. :)
The autumn equinox is upon us. In another month, Jack will be home, in two months we'll be married, and in three months it'll be winter solstice and time to think ahead and behind again! My how the world turns.
Until next time!
19 September 2015
Tomatoes (and a gross picture - be warned!)
They said it couldn't be done. They said that my tomatoes would never ripen on the vine. They didn't expect us to have an unusually warm summer here in Crescent City.
But a morning in the garden today filled this colander with ripe sun sugar tomatoes. Then I topped it off with 5 ripe romas, and 4 ripe heirloom "dark prince" tomatoes. Not to mention a smidgen of beans and peas from my seemingly-resurrected bean and pea plants - having perked up after our recent cold snap.
I canned two cans of tomatoes last week. I found a much quicker "recipe" to can them in the pressure cooker, so I think I'll try to knock out another few cans this morning - a couple roma jars and one dark prince jar. All roads lead to the freezer for the cherry tomatoes. That way Jack can use them for cooking and chili-making and whatever else. The greens are going in my dinner today. :)
I haven't posted in around a month. My apologies. Things got a bit hectic here for awhile. I had a surgery to remove several fibroadenomas from my breasts. I'll include a photo at the bottom of this post - those who don't want to see the little fatties can avoid them, that way. No worries - they're all benign, they were just growing rapidly for no clear reason, so my surgeon and I decided it was time to take them out. This being my first surgery, there was a lot of pre-surgery stress and then there was the feeling pooped out and having no energy that follows while my body heals. Well, things are finally back to normal.
The summer is slowing down at work, derby practices have gone "back to the basics" for the off-season, and I'm reigning the house back into control. And the garden. I realized that I didn't do much weeding at all recently. Not to mention that I need to start prepping for a winter garden - pulling out plants that aren't needed, weeding, and planting winter crops. The fall harvest is coming in. I've got some nice squashes and the little heads of cabbage that come after cutting the main head are getting close to solid again. And then there's those tomatoes...
Anyhow, in honor of the harvest, as well as the upcoming autumnal equinox, I'm hosting an Autumn Equinox Potluck & Party at my house on Monday night. Should be fun. I'm making squash soup and cooking a bird in the crockpot, and invited folks to bring other harvest dishes to share. I made some sourdough bread last night to go with the soup, and I'll probably make the soup tomorrow so that it'll have time to sit and flavor-fy. :)
Well, I've got just two more hours before I have to go to work. I'm giving my last evening program of the season tonight. Hopefully it goes well - hopefully there's actually folks there...
Here comes the gross picture....
Until next time!
They had pretty light covers to look at while you waited in pre-op. |
They took out 9 in total; the lower ones are from the left, the upper ones are from the right. The biggest (#9) was from the right. It's the one that started this whole "let's remove them" business. |
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